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If you’re interested, I publish a newsletter 2 times per month (1 st and 15 th) with all the latest recipes, and other fun info. I appreciate you using some of your valuable time to do so. Brussel Sprouts with Bacon and Mushrooms.A few favorite vegetable dishes you might enjoy include: You can find all of my recipes in the Recipe Index, located at the top of the page. Come back soon! Looking For More Vegetable Dishes? Hope you enjoy this simple side dish! We really did, and love the fact that it is so very easy to make! Have a wonderful day, and thanks for visiting. I served it with some simple Cajun chicken strips this time, and it was a wonderful side dish! Leftovers can be stored (covered) in the refrigerator for several days. The veggie casserole will pair nicely with chicken, pork beef or fish. This allows time for the casserole to firm up just a bit after cooking. Place the dish on a wire rack and let it cool for about 5 minutes before serving. Once the broccoli corn casserole is finished baking, remove it from the oven. If you want the topping to be more deeply browned, leave the dish on the middle rack and turn the oven broiler on for just a couple minutes. When done, the crumb topping should be light golden brown and any liquid should be bubbly around the edges. Place the dish onto the middle rack of a preheated 350☏ oven, and let the veggie casserole bake for 30-35 minutes. Sprinkle the crumb topping evenly over the surface of the casserole. Once the crackers are crushed well, mix the crumbs with melted butter until a nice topping comes together. I used Ritz crackers, but you can certainly use what you have available. Place crackers in a resealable plastic bag, and finely crush them using a rolling pin or mallet. Pour the broccoli corn casserole ingredients into the dish. Spray a 1½ quart oven-safe dish with non-stick cooking spray. NOTE: The reason to add the egg AFTER everything else is combined is so the onions and broccoli have cooled a bit, so the egg won’t scramble when added. Once combined, add a well-beaten egg to the mixture, and stir, to incorporate. Stir these ingredients together until fully combined. Okay… now it’s time to put this simple casserole together! Grab a medium sized mixing bowl, and add a can of cream-style corn, the cooked broccoli, onions, salt, pepper, and garlic powder. In a separate skillet, cook the chopped onions for about 4-5 minutes until cooked through (no need for oil or anything!). Once cooked, you can cut them into smaller pieces. I found it easy to do both at the same time, which shaved some time off the prep.Ĭook broccoli florets whether you will be using frozen or fresh. Two things need to be done before assembling the casserole. Scroll Down for A Printable Recipe Card At The Bottom Of The Page A Little Bit Of Prep Cream-style corn, frozen o fresh broccoli, onion, egg, and simple spices make up the foundation of this simple side dish! The ingredients are mixed, then topped with a buttery topping and baked. What I CAN tell you is that this broccoli corn casserole is EASY TO MAKE AND YUMMY. Now it didn’t have the recipe source on it (had no idea so many years ago that I would blog about food), so I don’t know where it came from. Well… this recipe for broccoli corn casserole is one of those recipes! Recently I went rooting around in this very old recipe box, looking for ideas, and found this one. I would quickly scrawl them out on a 3×5 index card, and then file them away to cook “someday”. Over 40 years ago I got a recipe box, and started keeping track of ideas I found in magazines, books, etc. Broccoli Corn Casserole is a delicious, easy to prepare, baked veggie side dish, with corn, broccoli, onions, spices, and a buttery crumb topping!